Naturally leavened, oven baked,
fresh and moist.
Here is the traditional Italian
SOURDOUGH YEAST FROM 1894
CANDIED ORANGE PEELS
Wheat flour, eggs, sultana raisin 15,5%, sugar, butter (milk), candied orange peel 9,5% (orange peel 55% (5,2% of the finished product), glucose-fructose syrup, sugar,
natural flavoring, acidifier: citric acid), natural yeast 5%
(wheat flour, water, yeast), emulsifier: mono- and diglycerides of fatty acids, glucose-fructose syrup, skimmed milk powder, salt, flavours.