MAIN INGREDIENTS

Wheat flour, eggs, sugar, “Limoncello di Capri” cream 15% {sugar, glucose syrup, water, glucose, egg yolk, “Limoncello di Capri” liqueur 5% (0.75% on the finished product) [water, ethyl alcohol, sugar , lemon peels of “limone di Sorrento igp” (min 250g of lemon per 1 liter of product – 0.18% on the finished product)], skim milk, butter (milk), natural and artificial flavors, milk cream , pectins, potassium sorbate (preservative)}, butter (milk), natural sourdough yeast 5% (wheat flour, water, yeast), mono- and diglycerides (emulsifier), glucose syrup, skim milk, salt, cocoa butter, natural and artificial flavors. Bag of lemon icing sugar 2.6% [sugar, wheat starch, lemon artificial flavor, turmeric (as color)].